Highland Pasties
In Scotland, a traditional dinner may consist of haggis, neeps (turnips), and tatties (potatoes). At Macski's Highland Foods we've combined those ingredients and stuffed them into a pastry crust to create our Highland Pasties. Chunks of potato and turnips complement the flavor of Macski's Haggis. We produce our pasties in two sizes: 3 oz. appetizer size, and 16 oz. meal size, with either lamb or vegetarian haggis. Macski's Highland Pasties are a complete Scottish meal in the palm of your hand.
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the taste of Scotland

made in America